In the heart of Old Lyon at the docks of the Saône, our restaurant on two levels with stone walls and soft tones welcomes you every day of the week for lunch and dinner. In the summer, we welcome you to our large open terrace on Benoît Crépu square.

Very easily accessible, we are next to the Parking St Georges and metro D at 100 m.

Very easily accessible
we are 100 m from St Georges car park
and metro line D.


Grégory Cuilleron, a self-taught cook, feasted us with his joie de vivre and his passion during his many appearances in cooking shows.

Antoine Larmaraud makes us benefit from his wide French and international experience in luxury hotels and quality pubs. Trained at the Paul Bocuse Institute, he likes to share his love of products. Thibault Cuilleron is an early enthusiast for wines and quickly formed himself in the world of wine. His taste quickly asserted itself for the nature wines. Like his three partners, the desire to please.