The
Plate
Antoine Larmaraud makes us enjoy his various French and international experiences in luxury hotels and authors’ pubs. Trained at the Paul Bocuse Institute, he likes to share his love of products. Thibault cuilleron is an early enthusiast for wines and quickly forms himself in the world of wine. His taste quickly asserts itself for the nature wines. Like his three partners, the desire to please.
Our lunch menu changes daily and offers an
affordable, tasty and light cuisine.
MENU
available lunch and dinner from tuesday to saturday
MENU
Starter + Main + Dessert 41€
STARTER 14€
Leaks, vinaigrette sauce, Comté cheese and tarragon coulis
ou
Perfect egg, mushrooms, hazelnuts and Abondance cheese
ou
Mushrooms, green peas, clams and green peas sorbet ( add +8€)
MAIN 28€
Monkfish, sweet potatoe puree, leaks and butter sauce
or
Duck breast, celery puree, turnips and blackcurrant sauce
or
Veal sweetbreads, mushrooms, asperagus and morels sauce (add 18€)
DESSERT 9€
Strawberry soup, strawberry tartar, sablé Breton and strawberry/pepper sorbet
or
The Hazelnut and the Blackberry
ou
Cheese plate
Lunch MENU
AVAILABLE FOR LUNCH FROM TUESDAY TO FRIDAY