In the heart of Old Lyon at the docks of the Saône, our restaurant on two levels with stone walls and soft tones welcomes you every day of the week for lunch and dinner.
Our kitchen staff reinvents French cuisine in precise and gourmet dishes. Our menu changes with the seasons and produce of our suppliers. Nicolas Maier, our chef, and his team offers a fresh and inventive cuisine with a constant quest to delight you.
An extensive wine list with wines from the most sincere winegrowers possible: organic farming, biodynamics, limited additifs, we offer the most natural wines possible with a wide variety of tastes.